Make different food for your family. Look at your family and give them thumbs up.
I used to feel that I was good at cooking. I've been eating the dishes made by brother Bing for more than two years before I knew how bad my cooking was.. Recently, I began to learn how to cook. Forgive me for my bad photos. Keep working hard.
The local green pepper is coming down the market. Hurry to eat it. Just two days ago, I baked pumpkin eggs with green pepper and salted eggs.
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ~
I have a baby at home. It's just to make something different No loss of nutrition is steaming So dumplings are essential
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Snacks.
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Mutton, with warm nature, is a holy product for nourishing in autumn and winter. Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer and keep fit, nourish the kidney qi, nour... ...
Eat radish in autumn and winter and live ginseng
It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings ... ...